Salmone Caccia Recipe
Indulge in our Salmone Caccia, a perfectly seared salmon fillet infused with aromatic herbs and spices, served atop a bed of creamy risotto. This dish is complemented by a zesty lemon-butter sauce and garnished with fresh seasonal vegetables, delivering an exquisite balance of flavors that will transport your taste buds to the Mediterranean.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, minced garlic, lemon juice, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare the Baking Dish
In a large baking dish, arrange the cherry tomatoes and capers at the bottom.
- 5
Bake the Salmon
Remove the salmon from the marinade and place it on top of the tomatoes and capers. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through.
- 6
Garnish and Serve
Once cooked, remove the dish from the oven and sprinkle with fresh parsley before serving.


