Jul 14 2026
RestaurantsCasa Ristorante ItalianoSalmone Caccia Recipe

Salmone Caccia Recipe

Time1h
Serves4

Indulge in our Salmone Caccia, a perfectly seared salmon fillet infused with aromatic herbs and spices, served atop a bed of creamy risotto. This dish is complemented by a zesty lemon-butter sauce and garnished with fresh seasonal vegetables, delivering an exquisite balance of flavors that will transport your taste buds to the Mediterranean.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Marinade

    In a small bowl, whisk together olive oil, minced garlic, lemon juice, salt, and black pepper.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  4. 4

    Prepare the Baking Dish

    In a large baking dish, arrange the cherry tomatoes and capers at the bottom.

  5. 5

    Bake the Salmon

    Remove the salmon from the marinade and place it on top of the tomatoes and capers. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through.

  6. 6

    Garnish and Serve

    Once cooked, remove the dish from the oven and sprinkle with fresh parsley before serving.

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