Insalata Casaburo recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsCasa Ristorante ItalianoInsalata Casaburo Recipe

Insalata Casaburo Recipe

Time20m
Serves4

Experience a taste of Italy with our Insalata Casaburo, a vibrant medley of fresh greens, ripe tomatoes, and crisp cucumbers, all drizzled with a zesty balsamic vinaigrette. Topped with creamy mozzarella and a sprinkle of fragrant basil, this salad is a refreshing and flavorful delight that perfectly balances health and indulgence. Perfect as a light starter or a satisfying main, it's a celebration of wholesome ingredients that will transport your palate straight to the sun-kissed shores of Italy.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed greens, cherry tomatoes, cucumber, and red onion. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.

  2. 2

    Combine the Ingredients

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.

  4. 4

    Dress the Salad

    Pour the dressing over the salad and toss gently to combine all ingredients evenly.

  5. 5

    Serve

    Serve immediately as a refreshing side dish or light main course.

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