Linguine Tutto Mare Recipe
Recipe information
Make Linguine Tutto Mare in just 30m. Indulge in our Linguine Tutto Mare, a heavenly dish that brings the ocean to your plate. Al dente linguine is tossed with a medley of succulent shrimp, tender calamari, and fresh mussels, all bathed in a fragrant garlic and white wine sauce. Finished with a sprinkle of fresh parsley and a hint of zesty lemon, this dish promises a symphony of flavors that will transport you straight to a coastal paradise.
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Ingredients
Pasta and Seafood
Cooking Instructions
1. Cook the Linguine
Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. Sauté the Seafood
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sauté for 1 minute until fragrant.
3. Add White Wine and Tomatoes
Pour in the white wine and bring to a simmer. Add the cherry tomatoes and cook for 3-4 minutes until they soften.
4. Combine Seafood
Add the shrimp, mussels, and clams to the skillet. Cover and cook for about 5-7 minutes until the shellfish open and the shrimp are cooked through.
5. Toss with Linguine
Add the cooked linguine to the skillet, tossing everything together. Season with salt and black pepper to taste.
6. Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately.
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