Linguine Tutto Mare recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsCasa Ristorante ItalianoLinguine Tutto Mare Recipe

Linguine Tutto Mare Recipe

Time30m
Serves4

Indulge in our Linguine Tutto Mare, a heavenly dish that brings the ocean to your plate. Al dente linguine is tossed with a medley of succulent shrimp, tender calamari, and fresh mussels, all bathed in a fragrant garlic and white wine sauce. Finished with a sprinkle of fresh parsley and a hint of zesty lemon, this dish promises a symphony of flavors that will transport you straight to a coastal paradise.

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Ingredients

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Pasta and Seafood

Method

Cooking Instructions

  1. 1

    Cook the Linguine

    Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.

  2. 2

    Sauté the Seafood

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sauté for 1 minute until fragrant.

  3. 3

    Add White Wine and Tomatoes

    Pour in the white wine and bring to a simmer. Add the cherry tomatoes and cook for 3-4 minutes until they soften.

  4. 4

    Combine Seafood

    Add the shrimp, mussels, and clams to the skillet. Cover and cook for about 5-7 minutes until the shellfish open and the shrimp are cooked through.

  5. 5

    Toss with Linguine

    Add the cooked linguine to the skillet, tossing everything together. Season with salt and black pepper to taste.

  6. 6

    Garnish and Serve

    Remove from heat, sprinkle with fresh parsley, and serve immediately.

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