Restaurants›Casa Ristorante Italiano›Veggie Pizza Recipe

Veggie Pizza Recipe

Inspired by Casa Ristorante Italiano
Time30m
Serves4

Savor our delicious Veggie Pizza, a delightful medley of fresh, colorful vegetables atop a perfectly baked crust. Each slice is generously topped with zesty tomato sauce, gooey mozzarella cheese, and a vibrant assortment of bell peppers, onions, mushrooms, and olives. Baked to perfection and finished with a sprinkle of aromatic herbs, this pizza is a feast for the senses that's both satisfying and guilt-free.

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Ingredients

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Veggie Pizza Ingredients

Method

Veggie Pizza Directions

1

Prepare the Pizza Dough

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet lined with parchment paper.

2

Add Olive Oil

Brush olive oil over the surface of the pizza dough to prevent it from getting soggy.

3

Spread Tomato Sauce

Evenly spread the tomato sauce over the pizza dough, leaving a small border around the edges.

4

Add Cheese and Toppings

Sprinkle shredded mozzarella cheese over the sauce, then layer on the sliced bell peppers, red onion, mushrooms, black olives, and spinach leaves. Sprinkle Italian seasoning, salt, and black pepper over the top.

5

Bake the Pizza

Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.

6

Serve

Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.