Casa Salad Recipe
Indulge in our vibrant Casa Salad, a delightful medley of fresh greens, juicy tomatoes, crisp cucumbers, and tangy red onions, all tossed in a zesty house vinaigrette. Topped with creamy feta cheese and kalamata olives, this refreshing salad is a perfect accompaniment to any meal or a satisfying light dish on its own. Experience a taste of the Mediterranean with every bite!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, peel and slice the cucumber, and thinly slice the red onion and bell pepper.
Combine Ingredients
In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, bell pepper, feta cheese, and olives.
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
Serve
Serve immediately as a fresh side salad or as a light main dish.