Name: Casale's Halfway Clubs Vegetarian Special Pizza Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 large Pizza dough; 1 cup Bell pepper (sliced); 1 cup Onion (sliced); 1 cup Black olives (sliced); 1 cup Mushrooms (sliced); 1 cup Roasted cashews (chopped); 1 cup Pizza sauce; 2 cups Mozzarella cheese (shredded); 2 tbs Olive oil; 1 tsp Italian seasoning; to taste Salt; to taste Black pepper

Argiano Non Confunditur

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Bell pepper, onion, black olive, mushroom, and roasted cashews.

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the rolled dough to a pizza stone or baking sheet.

Prepare the Pizza Dough

Spread the pizza sauce evenly over the surface of the dough, leaving a small border around the edges.

Add the Sauce

Sprinkle half of the mozzarella cheese over the sauce. Then, add the bell pepper, onion, black olives, mushrooms, and chopped roasted cashews evenly on top. Finally, sprinkle the remaining mozzarella cheese over the toppings.

Layer the Toppings

Drizzle olive oil over the pizza and sprinkle Italian seasoning, salt, and black pepper to taste.

Season the Pizza

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Bake the Pizza

Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.

Serve

Pizza dough

Bell pepper (sliced)

Onion (sliced)

Black olives (sliced)

Mushrooms (sliced)

Roasted cashews (chopped)

Pizza sauce

Mozzarella cheese (shredded)

Olive oil

Italian seasoning

Salt

Black pepper

Vegetarian Special Pizza

Indulge in our Anchovy Pizza, a delightful blend of rich, savory anchovies, melted mozzarella, and a zesty tomato sauce, all resting on a perfectly baked crust. Each bite offers a burst of umami flavor, enhanced by fresh herbs and a drizzle of olive oil, creating a pizza experience that's both bold and comforting. Perfect for adventurous eaters looking to elevate their pizza game!

Anchovy Pizza

Root Beer, Vanilla Cream Soda, Orange Cream Soda

Henry Weinhard’s Bottled Soda

Indulge in our Small(ish) Lasagna, a delightful twist on the classic favorite. Layers of tender pasta are generously filled with rich, savory meat sauce and creamy ricotta, all topped with a bubbling blanket of melted mozzarella. Each bite offers a warm embrace of flavors, perfect for a cozy meal or a satisfying lunch. Enjoy this comforting dish in a perfectly portioned size that's just right for sharing or savoring solo!

Small(ish) Lasagna

Indulge in the rich, robust flavors of our Signature Red Sauce, expertly crafted using a blend of ripe tomatoes, aromatic herbs, and a hint of garlic. Perfect for dipping, drizzling, or enhancing your favorite dishes, this sauce brings a taste of tradition to your table. Take home a jar of this culinary masterpiece and elevate your next meal with the warmth and comfort of homemade goodness.

Our Signature Red Sauce To Go

Homemade ravioli, handpressed daily. Our signature dish since 1937. Beef or ricotta cheese filling.

Ravioli

Elevate your meal with our rich and tangy cup of red sauce, crafted from a blend of ripe tomatoes, aromatic herbs, and a hint of garlic. Perfect for dipping, drizzling, or ladling over your favorite dishes, this vibrant sauce adds a burst of flavor that will tantalize your taste buds and leave you craving more.

Cup of red sauce with your dinner

Make Vegetarian Special Pizza Recipe in just 30m. Bell pepper, onion, black olive, mushroom, and roasted cashews.

Vegetarian Special Pizza Recipe

Ingredients

Pizza Dough and Toppings

Method

Instructions