Jumbo Shrimp Cocktail

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Anchovy Pizza, a delightful blend of rich, savory anchovies, melted mozzarella, and a zesty tomato sauce, all resting on a perfectly baked crust. Each bite offers a burst of umami flavor, enhanced by fresh herbs and a drizzle of olive oil, creating a pizza experience that's both bold and comforting. Perfect for adventurous eaters looking to elevate their pizza game!

Roll out the pizza dough on a floured surface to your desired thickness.

Prepare the Dough

Preheat Oven

Spread the tomato sauce evenly over the rolled-out dough.

Add Sauce

Sprinkle the mozzarella cheese over the tomato sauce.

Add Cheese

Evenly distribute the anchovy fillets over the cheese.

Add Anchovies

Mince the garlic and sprinkle it over the pizza along with red pepper flakes, salt, and black pepper.

Add Garlic and Seasonings

Drizzle olive oil over the top of the pizza for added flavor.

Drizzle with Olive Oil

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Bake the Pizza

Remove the pizza from the oven, top with fresh basil leaves, slice, and serve hot.

Garnish and Serve

Pizza Dough

Tomato Sauce

Mozzarella Cheese

Anchovy Fillets

Olive Oil

Garlic

Red Pepper Flakes

Fresh Basil

Salt

Black Pepper

Anchovy Pizza

Root Beer, Vanilla Cream Soda, Orange Cream Soda

Henry Weinhard’s Bottled Soda

Indulge in our Small(ish) Lasagna, a delightful twist on the classic favorite. Layers of tender pasta are generously filled with rich, savory meat sauce and creamy ricotta, all topped with a bubbling blanket of melted mozzarella. Each bite offers a warm embrace of flavors, perfect for a cozy meal or a satisfying lunch. Enjoy this comforting dish in a perfectly portioned size that's just right for sharing or savoring solo!

Small(ish) Lasagna

Indulge in the rich, robust flavors of our Signature Red Sauce, expertly crafted using a blend of ripe tomatoes, aromatic herbs, and a hint of garlic. Perfect for dipping, drizzling, or enhancing your favorite dishes, this sauce brings a taste of tradition to your table. Take home a jar of this culinary masterpiece and elevate your next meal with the warmth and comfort of homemade goodness.

Our Signature Red Sauce To Go

Homemade ravioli, handpressed daily. Our signature dish since 1937. Beef or ricotta cheese filling.

Ravioli

Elevate your meal with our rich and tangy cup of red sauce, crafted from a blend of ripe tomatoes, aromatic herbs, and a hint of garlic. Perfect for dipping, drizzling, or ladling over your favorite dishes, this vibrant sauce adds a burst of flavor that will tantalize your taste buds and leave you craving more.

Cup of red sauce with your dinner

Savor the deliciousness of our Ham Pizza, featuring a perfectly baked crust topped with succulent slices of savory ham, melted mozzarella cheese, and a zesty tomato sauce that brings it all together. Each bite is a delightful blend of flavors, making it the ultimate comfort food for any pizza lover!

Ham Pizza

Make Anchovy Pizza Recipe in just 30m. Indulge in our Anchovy Pizza, a delightful blend of rich, savory anchovies, melted mozzarella, and a zesty tomato sauce, all resting on a perfectly baked crust. Each bite offers a burst of umami flavor, enhanced by fresh herbs and a drizzle of olive oil, creating a pizza experience that's both bold and comforting. Perfect for adventurous eaters looking to elevate their pizza game!

Anchovy Pizza Recipe

Ingredients

Pizza Base and Toppings

Method

Preparation and Cooking Instructions