Vegetarian Spaghetti Recipe
Spaghetti topped with our vegetable-based marinara.
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Ingredients
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Vegetarian Spaghetti Ingredients
Method
Cooking Directions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onion, sauté until softened, about 3-4 minutes.
- 3
Add Vegetables
Stir in the bell pepper, zucchini, and carrot. Cook for another 5-7 minutes until the vegetables are tender.
- 4
Add Tomatoes and Seasoning
Pour in the canned crushed tomatoes, oregano, basil, salt, and pepper. Stir to combine, and let the sauce simmer for 15 minutes.
- 5
Combine and Serve
Toss the cooked spaghetti with the marinara sauce until well coated. Serve hot.
