Vegetarian Ravioli And Spaghetti Recipe
A half order of cheese ravioli served alongside a half order of spaghetti. Served in a vegetarian sauce.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. In a separate pot, cook the ravioli according to package instructions. Drain both and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in crushed tomatoes and vegetable broth. Add dried basil, dried oregano, salt, and black pepper. Simmer for 10-15 minutes, stirring occasionally.
- 3
Combine and Serve
Add the cooked ravioli and spaghetti to the sauce, tossing gently to coat. Serve hot, garnished with grated Parmesan cheese and fresh chopped basil.
