Spaghetti With Meatballs Recipe
Indulge in our classic Spaghetti with Meatballs, featuring al dente pasta enveloped in a rich, savory marinara sauce, topped with tender, homemade meatballs crafted from a blend of seasoned beef and herbs. Finished with a sprinkle of fresh Parmesan and a hint of basil, this timeless dish is a comforting embrace for your taste buds, perfect for any occasion.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, bread crumbs, egg, grated Parmesan cheese, minced garlic, chopped parsley, salt, black pepper, dried oregano, and dried basil. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes. Remove meatballs and set aside.
- 4
Make the Sauce
In the same skillet, add canned crushed tomatoes and bring to a simmer. Season with salt, black pepper, and additional oregano and basil, if desired.
- 5
Combine Meatballs and Sauce
Return the meatballs to the skillet, cover, and let simmer in the sauce for 15-20 minutes.
- 6
Cook the Spaghetti
While the meatballs are simmering, cook spaghetti according to package instructions in a pot of salted boiling water. Drain when al dente.
- 7
Serve
Serve the spaghetti topped with meatballs and sauce. Garnish with additional grated Parmesan cheese and fresh parsley if desired.
