Spaghetti Recipe
Spaghetti served with our signature red sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Ingredients
Add the canned crushed tomatoes, oregano, and basil to the skillet. Stir well and let the sauce simmer for about 15-20 minutes.
- 4
Season the Sauce
Season the sauce with salt and black pepper to taste.
- 5
Combine Spaghetti and Sauce
Add the cooked spaghetti to the skillet with the sauce and toss to coat the pasta evenly.
- 6
Serve
Serve the spaghetti hot, topped with grated Parmesan cheese if desired.
