Sausage Pizza Recipe
Indulge in our mouthwatering Sausage Pizza, featuring a perfectly baked crust topped with zesty tomato sauce, melted mozzarella cheese, and generous slices of savory sausage. Each bite is a delightful blend of flavors, with the richness of the cheese complementing the spicy kick of the sausage, all harmoniously balanced with a sprinkle of aromatic herbs. Perfect for sharing or enjoying solo, this pizza is a satisfying treat that will leave you craving more!
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Ingredients
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Sausage Pizza Ingredients
Method
Sausage Pizza Directions
- 1
Prepare the Sausage
In a skillet over medium heat, add the Italian sausage. Cook until browned and fully cooked, about 5-7 minutes. Break it apart with a spatula as it cooks. Drain excess fat and set aside.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 3
Prepare the Vegetables
Dice the bell pepper and onion. Set aside.
- 4
Roll Out the Dough
On a floured surface, roll out the pizza dough into a large circle, about 12 inches in diameter.
- 5
Assemble the Pizza
Transfer the rolled-out dough to a pizza stone or baking sheet. Brush olive oil over the surface of the dough. Spread pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle mozzarella cheese over the sauce, then distribute the cooked sausage, diced bell pepper, and onion on top. Season with oregano, salt, and black pepper.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 7
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice it into wedges. Serve hot.
