Name: Casale's Halfway Clubs Sausage & Mushroom Pizza Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 each Pizza dough; 250 grams Sausage (Italian or breakfast, crumbled); 200 grams Mushrooms (sliced); 200 grams Mozzarella cheese (shredded); 150 ml Pizza sauce; 1 tablespoon Olive oil; 1 teaspoon Dried oregano; to taste Salt; to taste Black pepper

Eduardo Torres Acosta, Terre Siciliane, Versante Nord, Sicily, Italy

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Sausage & Mushroom Pizza, where savory Italian sausage meets earthy, tender mushrooms atop a bed of perfectly baked, golden crust. Topped with a rich tomato sauce and a blend of melted cheeses, each bite is a delightful harmony of flavors and textures that will transport your taste buds straight to Italy. Perfect for sharing or enjoying all to yourself!

Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a baking sheet or pizza stone.

Prepare the Dough

In a skillet over medium heat, cook the crumbled sausage until browned and cooked through. Drain excess fat and set aside.

Cook the Sausage

In the same skillet, add olive oil and sliced mushrooms. Sauté until the mushrooms are tender and any moisture has evaporated. Season with salt and black pepper to taste.

Sauté the Mushrooms

Spread the pizza sauce evenly over the rolled-out dough. Top with cooked sausage, sautéed mushrooms, and shredded mozzarella cheese. Sprinkle dried oregano over the top.

Assemble the Pizza

Transfer the pizza to the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.

Bake the Pizza

Remove from the oven, let it cool for a few minutes, slice, and serve hot.

Serve

Pizza dough

Sausage (Italian or breakfast, crumbled)

Mushrooms (sliced)

Mozzarella cheese (shredded)

Pizza sauce

Olive oil

Dried oregano

Salt

Black pepper

Sausage & Mushroom Pizza

Indulge in our Anchovy Pizza, a delightful blend of rich, savory anchovies, melted mozzarella, and a zesty tomato sauce, all resting on a perfectly baked crust. Each bite offers a burst of umami flavor, enhanced by fresh herbs and a drizzle of olive oil, creating a pizza experience that's both bold and comforting. Perfect for adventurous eaters looking to elevate their pizza game!

Anchovy Pizza

Root Beer, Vanilla Cream Soda, Orange Cream Soda

Henry Weinhard’s Bottled Soda

Indulge in our Small(ish) Lasagna, a delightful twist on the classic favorite. Layers of tender pasta are generously filled with rich, savory meat sauce and creamy ricotta, all topped with a bubbling blanket of melted mozzarella. Each bite offers a warm embrace of flavors, perfect for a cozy meal or a satisfying lunch. Enjoy this comforting dish in a perfectly portioned size that's just right for sharing or savoring solo!

Small(ish) Lasagna

Indulge in the rich, robust flavors of our Signature Red Sauce, expertly crafted using a blend of ripe tomatoes, aromatic herbs, and a hint of garlic. Perfect for dipping, drizzling, or enhancing your favorite dishes, this sauce brings a taste of tradition to your table. Take home a jar of this culinary masterpiece and elevate your next meal with the warmth and comfort of homemade goodness.

Our Signature Red Sauce To Go

Homemade ravioli, handpressed daily. Our signature dish since 1937. Beef or ricotta cheese filling.

Ravioli

Elevate your meal with our rich and tangy cup of red sauce, crafted from a blend of ripe tomatoes, aromatic herbs, and a hint of garlic. Perfect for dipping, drizzling, or ladling over your favorite dishes, this vibrant sauce adds a burst of flavor that will tantalize your taste buds and leave you craving more.

Cup of red sauce with your dinner

Make Sausage & Mushroom Pizza Recipe in just 40m. Indulge in our Sausage & Mushroom Pizza, where savory Italian sausage meets earthy, tender mushrooms atop a bed of perfectly baked, golden crust. Topped with a rich tomato sauce and a blend of melted cheeses, each bite is a delightful harmony of flavors and textures that will transport your taste buds straight to Italy. Perfect for sharing or enjoying all to yourself!

Sausage & Mushroom Pizza Recipe

Ingredients

Pizza Ingredients

Method

Cooking Instructions