Salami Pizza Recipe
Indulge in our savory Salami Pizza, where a perfectly baked, thin crust is topped with rich tomato sauce, melted mozzarella cheese, and generous slices of zesty salami. Each bite bursts with flavor, enhanced by a sprinkle of fresh herbs and a dash of chili flakes for those who crave a hint of heat. It's a classic favorite that brings together the best of Italian tradition and comfort food in one delicious slice!
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). If using store-bought pizza dough, allow it to come to room temperature.
- 2
Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer it to a pizza stone or baking sheet.
- 3
Add the Sauce
Spread the pizza sauce evenly over the surface of the dough, leaving a small border around the edges.
- 4
Add Cheese and Salami
Sprinkle the shredded mozzarella cheese over the sauce, then layer the sliced salami on top.
- 5
Season the Pizza
Drizzle olive oil over the top, then sprinkle with dried oregano and red pepper flakes.
- 6
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 7
Garnish and Serve
Remove the pizza from the oven, top with fresh basil leaves, slice, and serve hot.
