Ravioli With Meatballs Recipe
Indulge in our homemade ravioli, delicately stuffed with a savory blend of cheeses and herbs, served alongside juicy, hand-rolled meatballs simmered in a rich marinara sauce. Each bite is a perfect harmony of flavors, offering a comforting taste of Italy that will transport your senses. Topped with freshly grated Parmesan and a sprinkle of basil, this dish is a true celebration of classic Italian cuisine.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter. You should have approximately 20 meatballs.
- 3
Cook the Meatballs
In a large skillet over medium heat, add a little oil and cook the meatballs until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.
- 4
Cook the Ravioli
In a large pot of boiling salted water, cook the ravioli according to package instructions until al dente, usually about 4-5 minutes. Drain and set aside.
- 5
Combine with Sauce
In the same skillet used for the meatballs, add marinara sauce and bring to a simmer. Add the cooked ravioli and meatballs, stirring gently to combine and heat through, about 5 minutes.
- 6
Serve
Serve hot, garnished with chopped fresh basil.
