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Ingredients
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Pasta and Meatballs
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the meat mixture into meatballs, about 1 inch in diameter.
- 3
Cook the Meatballs
In a large skillet over medium heat, add olive oil. Once hot, add meatballs and cook until browned on all sides, about 8-10 minutes.
- 4
Add Marinara Sauce
Pour the marinara sauce over the meatballs in the skillet. Reduce heat to low and simmer for 15 minutes.
- 5
Cook the Ravioli
In a separate pot, bring salted water to a boil. Add ravioli and cook according to package instructions, usually about 4-5 minutes. Drain and set aside.
- 6
Cook the Spaghetti
In another pot, bring salted water to a boil. Add spaghetti and cook according to package instructions, usually about 8-10 minutes. Drain and set aside.
- 7
Serve
On a large serving platter, combine the cooked ravioli and spaghetti. Top with meatballs and sauce. Serve hot.
