Ravioli And Spaghetti (the “1/2 & 1/2”) Recipe
A half order of beef or cheese ravioli served alongside a half order of spaghetti.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Prepare the Pasta
In a large pot of salted boiling water, cook the beef and cheese ravioli according to package instructions until they float. Remove and drain. In a separate pot, cook the spaghetti according to package instructions until al dente, then drain.
- 2
Make the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the canned tomato sauce, season with salt and black pepper, and let simmer for about 10 minutes. Add fresh basil leaves towards the end.
- 3
Combine and Serve
Divide the cooked ravioli and spaghetti onto serving plates. Pour the tomato sauce over the spaghetti. Garnish with grated Parmesan cheese and additional basil leaves if desired.
