Pepperoni Pizza Recipe
Indulge in our classic Pepperoni Pizza, where a perfectly baked crust meets a rich, zesty tomato sauce layered with gooey mozzarella cheese. Topped generously with spicy, savory pepperoni slices, this pizza is a mouthwatering masterpiece that offers a delightful blend of flavors in every bite. Perfect for sharing or savoring all on your own!
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 2
Prepare the Dough
On a floured surface, stretch or roll out the pizza dough into a 12-inch round. Transfer the dough to a pizza peel or a baking sheet lined with parchment paper.
- 3
Add Sauce and Cheese
Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese over the sauce.
- 4
Add Pepperoni
Arrange the pepperoni slices evenly over the cheese. Drizzle with olive oil and sprinkle with oregano, salt, and black pepper.
- 5
Bake the Pizza
Carefully transfer the pizza to the hot oven (or onto the pizza stone). Bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 6
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.
