POGGIONE BRUNELLO DI MONTALCINO

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our savory meatballs, crafted from a blend of premium meats and aromatic herbs, then slow-cooked to perfection. Each tender bite is bursting with flavor, served with a rich marinara sauce and a sprinkle of Parmesan, making them the perfect addition to any meal or a delightful snack on their own.

Preheat the Oven

In a large bowl, combine ground beef, bread crumbs, parmesan cheese, parsley, garlic, egg, salt, and black pepper. Mix until just combined.

Mix Ingredients

Using your hands, form the mixture into small meatballs, about 1 inch in diameter.

Form Meatballs

Drizzle olive oil on a baking sheet or line it with parchment paper.

Prepare Baking Sheet

Arrange the meatballs on the prepared baking sheet, leaving some space between each.

Place Meatballs

Bake in the preheated oven for 20-25 minutes, or until cooked through and browned.

Bake Meatballs

Remove from oven and serve hot with your favorite sauce or pasta.

Serve

ground beef

bread crumbs

parmesan cheese

fresh parsley, chopped

garlic, minced

salt

black pepper

olive oil

Meatballs (each)

Indulge in our Anchovy Pizza, a delightful blend of rich, savory anchovies, melted mozzarella, and a zesty tomato sauce, all resting on a perfectly baked crust. Each bite offers a burst of umami flavor, enhanced by fresh herbs and a drizzle of olive oil, creating a pizza experience that's both bold and comforting. Perfect for adventurous eaters looking to elevate their pizza game!

Anchovy Pizza

Root Beer, Vanilla Cream Soda, Orange Cream Soda

Henry Weinhard’s Bottled Soda

Indulge in our Small(ish) Lasagna, a delightful twist on the classic favorite. Layers of tender pasta are generously filled with rich, savory meat sauce and creamy ricotta, all topped with a bubbling blanket of melted mozzarella. Each bite offers a warm embrace of flavors, perfect for a cozy meal or a satisfying lunch. Enjoy this comforting dish in a perfectly portioned size that's just right for sharing or savoring solo!

Small(ish) Lasagna

Indulge in the rich, robust flavors of our Signature Red Sauce, expertly crafted using a blend of ripe tomatoes, aromatic herbs, and a hint of garlic. Perfect for dipping, drizzling, or enhancing your favorite dishes, this sauce brings a taste of tradition to your table. Take home a jar of this culinary masterpiece and elevate your next meal with the warmth and comfort of homemade goodness.

Our Signature Red Sauce To Go

Homemade ravioli, handpressed daily. Our signature dish since 1937. Beef or ricotta cheese filling.

Ravioli

Elevate your meal with our rich and tangy cup of red sauce, crafted from a blend of ripe tomatoes, aromatic herbs, and a hint of garlic. Perfect for dipping, drizzling, or ladling over your favorite dishes, this vibrant sauce adds a burst of flavor that will tantalize your taste buds and leave you craving more.

Cup of red sauce with your dinner

Make Meatballs (each) Recipe in just 40m. Indulge in our savory meatballs, crafted from a blend of premium meats and aromatic herbs, then slow-cooked to perfection. Each tender bite is bursting with flavor, served with a rich marinara sauce and a sprinkle of Parmesan, making them the perfect addition to any meal or a delightful snack on their own.

Meatballs (each) Recipe

Ingredients

Meatball Ingredients

Method

Meatball Preparation