Meatball Pizza Recipe
Indulge in our Meatball Pizza, a mouthwatering fusion of savory Italian meatballs nestled on a perfectly baked crust. Topped with a rich marinara sauce, gooey mozzarella cheese, and a sprinkle of fresh basil, this pizza is a hearty delight that will satisfy your cravings in every bite. Perfect for sharing or enjoying all to yourself!
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Meatballs
In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic, onion, Italian seasoning, salt, and pepper. Form the mixture into small meatballs.
- 2
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 4
Roll Out the Dough
On a floured surface, roll out the pizza dough into your desired shape and thickness.
- 5
Assemble the Pizza
Place the rolled-out dough on a pizza stone or baking sheet. Spread pizza sauce evenly across the dough, then sprinkle mozzarella cheese over the sauce. Add the cooked meatballs on top and finish with Parmesan cheese.
- 6
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 7
Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, slice, and serve hot.
