Half Order Ravioli Recipe
Our classic dish in a smaller serving. Perfect for children or smaller appetites. Beef or ricotta cheese filling.
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Ingredients
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Ravioli Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a mixing bowl, combine ground beef or ricotta cheese, parmesan cheese, the egg, salt, and black pepper to taste. Mix until well combined.
- 2
Roll Out the Pasta
On a floured surface, roll out the fresh pasta sheets until thin. Cut into squares, about 3 inches by 3 inches.
- 3
Fill the Ravioli
Place a small spoonful of the filling in the center of each pasta square. Moisten the edges with water and fold the pasta over to create a triangle, pressing the edges to seal tightly.
- 4
Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully drop the ravioli into the boiling water and cook for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon.
- 5
