Fresh Tomato Pizza Recipe
Savor the taste of summer with our Fresh Tomato Pizza, topped with ripe, juicy heirloom tomatoes, a drizzle of extra virgin olive oil, and a blend of creamy mozzarella and tangy feta cheese. Each bite is a burst of flavor, enhanced by aromatic basil and a sprinkle of sea salt, all resting on a perfectly crisp, wood-fired crust. Experience pure delight in every slice!
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Slice the Tomatoes
Wash and slice the fresh tomatoes into thin rounds. Set aside.
- 3
Prepare the Garlic Oil
Mince the garlic cloves and mix them with olive oil in a small bowl.
- 4
Assemble the Pizza
Spread the garlic oil evenly over the rolled-out dough. Layer the sliced tomatoes on top of the dough, followed by mozzarella cheese. Sprinkle with salt and black pepper.
- 5
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is bubbling.
- 6
Add Fresh Basil and Serve
Once baked, remove the pizza from the oven and top with fresh basil leaves. Drizzle with balsamic glaze before slicing and serving.
