Cheese Pizza Recipe
Indulge in our classic Cheese Pizza, featuring a perfectly crispy crust topped with a rich and tangy tomato sauce. Layered generously with a blend of melty mozzarella and savory cheeses, each bite delivers a delightful stretch and a burst of flavor. Ideal for cheese lovers, this pizza is a timeless favorite that pairs beautifully with your choice of toppings or enjoyed simply on its own!
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). On a floured surface, roll out the pizza dough into a round shape about 12 inches in diameter. Transfer it to a pizza stone or a baking sheet.
- 2
Add Sauce and Cheese
Spread the tomato sauce evenly over the crust, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top of the sauce.
- 3
Season and Bake
Drizzle olive oil over the cheese and sprinkle with dried oregano, salt, and black pepper. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 4
Garnish and Serve
Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.
