Bagna Cauda Special Pizza Recipe

Preparation and Baking

1. 1

   Prepare the Pizza Dough

   Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet.

2. 2

   Make the Bagna Cauda Sauce

   In a skillet, heat the olive oil over medium heat. Add the minced garlic and anchovy fillets, cooking until the garlic is fragrant and the anchovies have dissolved into the oil.

3. 3

   Combine Ingredients

   Add the heavy cream, grated Parmesan cheese, and black pepper to the skillet. Stir until the sauce is smooth and well combined.

4. 4

   Assemble the Pizza

   Spread the Bagna Cauda sauce evenly over the prepared pizza dough. Sprinkle the shredded mozzarella cheese on top.

5. 5

   Bake the Pizza

   Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

6. 6

   Garnish and Serve

   Once out of the oven, sprinkle with chopped parsley for garnish. Slice and serve hot.