Antipasto Salad Recipe
Italian salami, mozzarella and cheddar cheese, pepperoncini, and black olives served with our classic green salad.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad Ingredients
Begin by slicing the Italian salami, mozzarella cheese, and cheddar cheese into bite-sized pieces. Halve the cherry tomatoes and slice the cucumber into thin rounds.
- 2
Combine Salad Greens
In a large salad bowl, combine the mixed salad greens, sliced salami, mozzarella, cheddar, cherry tomatoes, cucumber, pepperoncini, and black olives.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
- 4
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 5
Serve
Serve immediately or refrigerate for up to 30 minutes before serving to allow the flavors to meld.
