½ Spaghetti Recipe
Indulge in our ½ Spaghetti, a delightful portion of al dente pasta tossed in a rich, savory marinara sauce, bursting with the flavor of fresh tomatoes and aromatic herbs. Each bite is a comforting embrace, perfect for a light meal or a satisfying side. Garnished with a sprinkle of Parmesan and a touch of basil, this dish is a timeless classic that will transport you straight to Italy.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing for about 1-2 minutes until fragrant.
- 3
- 4
Season and Serve
Season with salt and black pepper to taste. Stir in the grated Parmesan cheese and chopped fresh basil. Serve immediately, garnished with additional Parmesan and basil if desired.
