Gulf Shrimp Recipe
Dusted with Zatarain’s fry mix and quickly fried, served with cocktail sauce and fresh fruit
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Rinse the gulf shrimp under cold water and pat dry with paper towels.
- 2
Coat the Shrimp
In a large bowl, add the Zatarain's fry mix. Dredge each shrimp in the fry mix, ensuring they are fully coated.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches. Fry for about 2-3 minutes or until they are golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Arrange the fried shrimp on a serving platter alongside a bowl of cocktail sauce and fresh fruit.