Jul 14 2026
Restaurants›Carrol's Creek Cafe›Crab Cake Platter Recipe

Crab Cake Platter Recipe

Inspired by Carrol's Creek Cafe
Time1h
Serves4

With daily vegetables and roasted garlic mashed potatoes

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Ingredients

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Crab Cakes

Roasted Garlic Mashed Potatoes

Daily Vegetables

Method

Crab Cakes Preparation

  1. 1

    Mix Ingredients

    In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, egg, green onions, Old Bay seasoning, salt, and black pepper. Mix gently until just combined.

  2. 2

    Form Cakes

    Form the mixture into patties, about 3 inches in diameter. Place them on a plate and refrigerate for at least 30 minutes.

  3. 3

    Cook Crab Cakes

    Heat olive oil in a skillet over medium heat. Cook the crab cakes for about 4-5 minutes on each side or until golden brown. Remove and keep warm.

Roasted Garlic Mashed Potatoes Preparation

  1. 4

    Boil Potatoes

    In a large pot, bring salted water to a boil. Add the chopped potatoes and cook until tender, about 15-20 minutes.

  2. 5

    Mash Potatoes

    Drain the potatoes, then add roasted garlic, butter, and milk. Mash until smooth and creamy. Season with salt and black pepper to taste.

Vegetables Preparation

  1. 6

    Prepare Vegetables

    In a bowl, toss the seasonal vegetables with olive oil, salt, and black pepper.

  2. 7

    Cook Vegetables

    Roast in a preheated oven at 400°F (200°C) for about 15-20 minutes or until tender.

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