Grilled Chicken Breast Recipe
With daily vegetables and jasmine rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a saucepan, combine 1 cup of jasmine rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and let simmer for 15 minutes.
- 2
Marinate the Chicken
In a bowl, mix olive oil, garlic powder, salt, and black pepper. Add the chicken breasts and coat well. Let marinate for at least 15 minutes.
- 3
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
- 4
Cook the Vegetables
While the chicken is cooking, steam the broccoli and carrots until tender, about 5-7 minutes. Slice the bell pepper into strips.
- 5
Serve
Once the chicken is cooked, let it rest for a few minutes. Fluff the rice with a fork. Serve the grilled chicken with jasmine rice and steamed vegetables on the side.