Fried Chicken Tenders Recipe
With fresh fruit and BBQ sauce
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Ingredients
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Fried Chicken Tenders
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast fillets into strips and season with salt, pepper, garlic powder, and paprika. Set aside.
- 2
Set Up Breading Station
In three separate bowls, place flour, cornstarch, and a mixture of beaten eggs and milk.
- 3
Bread the Chicken
Dip each chicken strip first into the flour, then into the egg mixture, and finally into the cornstarch. Ensure each piece is well coated.
- 4
Heat the Oil
In a large frying pan or deep fryer, heat vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Chicken Tenders
Carefully add the breaded chicken strips to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Serve
Serve the fried chicken tenders hot with BBQ sauce for dipping and fresh fruit on the side.