Vegetable Of The Day Recipe
Savor the freshness of the season with our Vegetable of the Day, expertly prepared to highlight its natural flavors and vibrant colors.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the broccoli into bite-sized pieces. Peel and slice the carrots into thin rounds. Core and chop the red bell pepper into strips.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add Vegetables
Add the broccoli, carrots, and red bell pepper to the skillet. Season with salt and black pepper. Stir well to combine.
- 4
Cook Until Tender
Sauté the vegetables for about 5-7 minutes, or until they are tender but still crisp.
- 5
Finish with Lemon
Remove from heat and drizzle with lemon juice before serving.
