Clam Strip Basket Recipe
Fried and served with cocktail sauce and a lemon wedge.
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Ingredients
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Clam Strip Basket Ingredients
Method
Preparation Directions
- 1
- 2
- 3
Bread the Clam Strips
Dip each clam strip into the wet mixture, then dredge in the dry mixture, ensuring they are well coated.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Clam Strips
Carefully add the breaded clam strips to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and crispy.
- 6
Drain and Serve
Remove the fried clam strips with a slotted spoon and drain on paper towels. Serve hot with cocktail sauce and lemon wedges.
