Chicken & Waffles Recipe
Buttermilk fried chicken breast, syrup, praline butter, house blend savory spices, whip cream, and a side of Marsh-Hen Mill smoked gouda grits.
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Ingredients
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Chicken & Waffles Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Marinate the chicken breasts in buttermilk for at least 2 hours or overnight in the refrigerator.
- 2
Make the Spice Mix
In a bowl, mix together flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika.
- 3
Coat the Chicken
Remove the chicken from buttermilk and coat each piece in the flour mixture. Let it sit for about 10 minutes.
- 4
Fry the Chicken
Heat vegetable oil in a deep skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 6-8 minutes per side. Drain on paper towels.
- 5
Prepare the Grits
In a pot, bring chicken broth or water to a boil. Stir in the grits and reduce heat to low. Cook until thickened, about 20 minutes, then add smoked gouda cheese until melted. Stir well.
- 6
Make the Waffles
Prepare the waffle mix according to package instructions, using water instead of milk if desired. Cook in a preheated waffle iron until golden brown.
- 7
