Southern Pot Roast Recipe

Cooking Instructions

1. 1

   Prepare the Roast

   Season the beef chuck roast with salt and black pepper on all sides.

2. 2

   Sear the Beef

   In a large heavy pot or Dutch oven, heat olive oil over medium-high heat. Add the beef roast and sear until browned on all sides, about 4-5 minutes per side. Remove the roast and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

4. 4

   Add Liquid and Herbs

   Return the beef roast to the pot. Add the beef broth, thyme, and bay leaves. Bring to a simmer.

5. 5

   Braise the Roast

   Cover the pot and reduce the heat to low. Let it braise for about 3 hours, or until the beef is tender and easily shredded.

6. 6

   Make the Gravy

   Remove the beef from the pot and set aside. Strain the liquid and return it to the pot. In a small bowl, mix cornstarch with water to create a slurry. Bring the liquid to a simmer and whisk in the cornstarch slurry until thickened.

7. 7

   Serve

   Slice the beef and serve it over mashed potatoes, drizzled with the pan gravy. Enjoy with cornbread on the side.