Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Creamy, rich grits infused with the smoky flavor of aged Gouda, creating a comforting dish that's perfect as a side or a hearty main.

In a medium saucepan, bring the chicken broth and milk to a boil. Stir in the grits and reduce the heat to low. Cook for about 15-20 minutes, stirring occasionally, until the grits are creamy and thick.

Prepare the Grits

Once the grits are cooked, remove them from heat and stir in the butter, smoked Gouda cheese, salt, and black pepper until the cheese is melted and the mixture is smooth.

Add Cheese and Seasoning

Spoon the smoked Gouda grits into bowls and garnish with chopped green onions. Serve warm.

Serve

Grits

Smoked Gouda cheese

Butter

Milk

Chicken broth

Salt

Black pepper

Green onions