Shrimp Ceviche & Chips Recipe
Fresh shrimp marinated in zesty lime juice, mixed with diced tomatoes, onions, and cilantro, served with crispy tortilla chips for a refreshing coastal delight.
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Ingredients
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Ceviche Ingredients
Method
Preparation Instructions
- 1
Prepare the Shrimp
In a bowl, combine the fresh shrimp and lime juice. Ensure the shrimp is fully submerged in the juice. Cover and refrigerate for about 30 minutes, or until the shrimp turns opaque.
- 2
Mix the Ceviche
In a separate bowl, combine the red onion, diced tomato, chopped cilantro, minced jalapeño, salt, and black pepper. Mix well.
- 3
Combine
Once the shrimp is ready, drain some of the excess lime juice if desired. Add the shrimp to the mixture from the previous step, and stir gently to combine all ingredients. Adjust seasoning if necessary.
- 4
Chill and Serve
Cover the ceviche and let it chill in the refrigerator for another 10-15 minutes before serving.
