Fresh shrimp marinated in zesty lime juice, mixed with diced tomatoes, onions, and cilantro, served with crispy tortilla chips for a refreshing coastal delight.

In a bowl, combine the fresh shrimp and lime juice. Ensure the shrimp is fully submerged in the juice. Cover and refrigerate for about 30 minutes, or until the shrimp turns opaque.

Prepare the Shrimp

In a separate bowl, combine the red onion, diced tomato, chopped cilantro, minced jalapeño, salt, and black pepper. Mix well.

Mix the Ceviche

Once the shrimp is ready, drain some of the excess lime juice if desired. Add the shrimp to the mixture from the previous step, and stir gently to combine all ingredients. Adjust seasoning if necessary.

Combine

Cover the ceviche and let it chill in the refrigerator for another 10-15 minutes before serving.

Chill and Serve

Fresh shrimp, peeled and deveined

Lime juice

Red onion, finely chopped

Tomato, diced

Cilantro, chopped

Jalapeño, seeded and minced

Salt

Black pepper

SHRIMP CEVICHE & CHIPS

Make SHRIMP CEVICHE & CHIPS Recipe in just 1h . Fresh shrimp marinated in zesty lime juice, mixed with diced tomatoes, onions, and cilantro, served with crispy tortilla chips for a refreshing coastal delight.

Shrimp Ceviche & Chips Recipe

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