Mashed Potatoes & Gravy Recipe

Time40m

Serves4

Creamy, buttery mashed potatoes served with a rich, savory gravy that perfectly complements each fluffy bite.

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Ingredients

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1
Prepare the Mashed Potatoes
1. Peel and chop the Russet potatoes into chunks. Place them in a large pot of cold, salted water. Bring to a boil and cook until tender, about 15-20 minutes.
2
Mash the Potatoes
2. Drain the potatoes and return them to the pot. Add butter, milk, salt, pepper, and garlic powder. Mash until smooth and creamy. Adjust seasoning to taste.
3
Prepare the Gravy
3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden brown.
4
Make the Gravy
4. Gradually whisk in the broth and soy sauce, stirring constantly. Bring to a simmer and cook until thickened, about 5-7 minutes. Season with salt and pepper.
5
Serve
5. Serve the mashed potatoes topped with the gravy.