Jul 14 2026
Restaurants›Carolina Lowcountry Kitchen›Mac 'n Cheese Recipe

Mac 'n Cheese Recipe

Inspired by Carolina Lowcountry Kitchen
Time40m
Serves4

Indulge in our creamy, rich Mac 'n Cheese, featuring perfectly cooked elbow macaroni enveloped in a velvety blend of cheeses, baked to golden perfection for a comforting classic.

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Ingredients

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Macaroni and Cheese Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Pasta

    In a large pot, boil salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux. Gradually whisk in the milk, ensuring no lumps form. Continue to cook, stirring frequently, until the sauce thickens (about 5-7 minutes).

  3. 3

    Add Cheese and Seasonings

    Remove the pot from heat and stir in the shredded cheddar cheese until melted. Add salt, black pepper, garlic powder, and paprika to taste.

  4. 4

    Combine Pasta and Sauce

    Fold the cooked macaroni into the cheese sauce until well coated.

  5. 5

    Prepare for Baking

    Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. Sprinkle breadcrumbs on top for a crispy finish.

  6. 6

    Bake

    Bake in the preheated oven for about 20 minutes, or until the top is golden brown and bubbly.

  7. 7

    Serve

    Remove from the oven and let cool for a few minutes before serving. Enjoy your homemade mac 'n cheese!

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