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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheeses
Remove the pot from heat and stir in the smoked gouda and cheddar cheese until completely melted and smooth. Season with salt, pepper, and paprika.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined. If desired, fold in breadcrumbs for a crunchy topping.
- 5
Bake (optional)
For a baked version, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle additional cheese and breadcrumbs on top, and bake for 20-25 minutes until golden and bubbly.
- 6
Serve
Let it cool for a few minutes, then serve warm and enjoy!
