Hoppin John Recipe
Hoppin' John is a savory Southern dish featuring black-eyed peas and rice, often seasoned with smoky ham hocks and a blend of spices for a hearty, comforting meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Peas
Rinse the black-eyed peas under cold water and soak them in water overnight. Drain and set aside.
- 2
Cook the Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- 3
Combine Ingredients
Stir in the soaked black-eyed peas, smoked ham hock, Cajun seasoning, and black pepper. Pour in the water and bring to a boil.
- 4
Simmer
Reduce heat to low, cover, and let simmer for about 45 minutes or until the peas are tender.
- 5
Add Rice
Stir in the long-grain rice, cover, and cook for another 20 minutes, or until the rice is fluffy and cooked through. If necessary, add more water.
- 6
Season and Serve
Remove the ham hock, shred any meat, and return it to the pot. Season with salt to taste. Stir in sliced green onions before serving.
