Hoppin John Recipe
Recipe information
Make Hoppin John in just 1h 30m. Hoppin' John is a savory Southern dish featuring black-eyed peas and rice, often seasoned with smoky ham hocks and a blend of spices for a hearty, comforting meal.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Peas
Rinse the black-eyed peas under cold water and soak them in water overnight. Drain and set aside.
2. Cook the Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
3. Combine Ingredients
Stir in the soaked black-eyed peas, smoked ham hock, Cajun seasoning, and black pepper. Pour in the water and bring to a boil.
4. Simmer
Reduce heat to low, cover, and let simmer for about 45 minutes or until the peas are tender.
5. Add Rice
Stir in the long-grain rice, cover, and cook for another 20 minutes, or until the rice is fluffy and cooked through. If necessary, add more water.
6. Season and Serve
Remove the ham hock, shred any meat, and return it to the pot. Season with salt to taste. Stir in sliced green onions before serving.
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