Frogmore Stew Recipe
A favorite Low Country boil! Wild caught Gulf shrimp, Andouille sausage, cob corn, red potato, onion, old bay, & garlic butter.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pot
In a large pot, bring 4 quarts of water to a boil over high heat.
- 2
Add Seasoning
Once the water is boiling, add the Old Bay seasoning to the pot.
- 3
- 4
Add Sausage
Slice the Andouille sausage into bite-sized pieces and add to the pot. Cook for another 5 minutes.
- 5
Add Corn
Add the halved cob corn to the pot and cook for an additional 5 minutes.
- 6
Add Shrimp
Finally, add the wild caught Gulf shrimp to the pot and cook for 3-5 minutes, or until the shrimp are pink and opaque.
- 7
Drain and Serve
Carefully drain the contents of the pot and transfer to a large serving platter. Drizzle with garlic butter and serve immediately.
