Fried Shrimp Recipe
Wild gulf shrimp, hand battered and fried.
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Ingredients
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Fried Shrimp Ingredients
Method
Fried Shrimp Directions
- 1
Prepare the Shrimp
Peel and devein the shrimp, leaving the tails on if desired. Pat dry with paper towels.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, whisk together the eggs and milk.
- 3
Batter the Shrimp
Dip each shrimp into the egg mixture, allowing the excess to drip off, then into the flour mixture to coat evenly. Place the battered shrimp on a plate.
- 4
Heat the Oil
In a large pot or deep fryer, heat the cooking oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the battered shrimp to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried shrimp hot with your choice of dipping sauce.
