Jul 14 2026
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Ingredients
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Fresh Raw Oysters
Method
Preparation of Fresh Raw Oysters
- 1
Cleaning the Oysters
Rinse the oysters under cold running water to remove any sand or debris.
- 2
Shucking the Oysters
Using an oyster knife, carefully shuck the oysters by inserting the knife into the hinge and twisting to open the shell.
- 3
Plating
Arrange the shucked oysters on a bed of rock salt on a serving platter.
- 4
Serving
Serve the oysters with lemon wedges, Tabasco sauce, and mignonette sauce on the side for dipping.
