Cream Corn Succotash Recipe
A delightful medley of sweet cream corn and fresh vegetables, this succotash offers a creamy, comforting side dish perfect for any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Sauté Vegetables
In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
- 2
Add Peppers and Zucchini
Stir in the diced green and red bell peppers, and zucchini. Cook for another 5-7 minutes until the vegetables are tender.
- 3
Incorporate Corn
Add the fresh corn kernels to the skillet, stirring well to combine. Cook for an additional 5 minutes, allowing the corn to soften.
- 4
Mix in Cream and Seasonings
Pour in the heavy cream, and season with salt, black pepper, and fresh thyme. Stir to combine and let simmer for 3-4 minutes until heated through.
- 5
Garnish and Serve
Remove from heat, stir in the chopped parsley, and serve warm as a side dish.
