Crab Mac 'n Cheese Recipe
Blue Lump crab, avocado & bacon, folded into creamy white cheddar and smoked gouda, topped with Parmesan-Reggiano & creole crisps.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, according to package instructions. Drain and set aside.
- 2
Make the Cheese Sauce
In a large saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 2 minutes to create a roux. Gradually pour in the heavy cream, whisking until smooth. Continue to cook until the mixture thickens.
- 3
Add Cheese
Reduce the heat to low and add the white cheddar and smoked gouda, stirring until melted and smooth. Season with creole seasoning, salt, and black pepper to taste.
- 4
Combine Ingredients
Fold in the cooked macaroni, blue lump crab meat, diced avocado, and crumbled bacon until well combined.
- 5
Bake
Preheat the oven to 350°F (175°C). Transfer the mac 'n cheese mixture into a greased baking dish. Sprinkle with Parmesan-Reggiano and additional creole crisps on top. Bake for 20-25 minutes, or until the top is golden and bubbly.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your crab mac 'n cheese!
