Cowboy Caviar & Chips Recipe
A zesty blend of black-eyed peas, corn, tomatoes, and bell peppers, served with crispy tortilla chips for a crunchy and flavorful appetizer.
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Ingredients
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Cowboy Caviar Ingredients
Method
Preparation Instructions
- 1
Prepare the Cowboy Caviar
In a large bowl, combine the black beans, corn, red bell pepper, red onion, tomatoes, avocado, and cilantro.
- 2
Make the Dressing
In a small bowl, whisk together lime juice, olive oil, cumin, salt, and black pepper.
- 3
Combine
Pour the dressing over the bean mixture and toss gently until everything is well coated.
- 4
Chill
Cover the bowl and let it chill in the refrigerator for at least 30 minutes to allow flavors to meld.
