Cowboy Caviar Recipe
Black bean corn salsa, served with creole corn tortilla chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cowboy Caviar Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Rinse and drain the black beans and corn. Dice the red bell pepper, red onion, and jalapeño. Halve the cherry tomatoes and chop the cilantro.
- 2
Mix the Salsa
In a large bowl, combine the black beans, corn, red bell pepper, red onion, jalapeño, cherry tomatoes, and cilantro.
- 3
Add the Dressing
In a small bowl, whisk together the lime juice, olive oil, salt, black pepper, and creole seasoning. Pour the dressing over the salsa and mix gently to combine.
- 4
Serve
Serve the cowboy caviar with tortilla chips on the side for dipping.
