Cornbread Recipe
Our cornbread is a moist and fluffy delight, featuring a perfect balance of sweet and savory flavors, baked to golden perfection and served warm for the ultimate comfort experience.
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Ingredients
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Dry Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not over mix.
- 5
Bake
Pour the batter into a greased 8-inch square baking dish or cast-iron skillet. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- 6
Cool and Serve
Allow the cornbread to cool for a few minutes before slicing and serving warm.
