Collard Greens Recipe
Savory collard greens, slow-cooked to perfection with a blend of spices and smoky flavors, offering a hearty and nutritious side dish that embodies Southern comfort.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Collard Greens
Rinse the collard greens under cold water to remove any dirt. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2
- 3
Cook the Collard Greens
Add the chopped collard greens to the pot and stir to combine with the onions and garlic. Pour in the chicken or vegetable broth. Bring to a boil, then reduce the heat to low and cover. Simmer for about 30 minutes until the greens are tender.
- 4
Season and Serve
Stir in the apple cider vinegar, red pepper flakes, salt, and black pepper. Adjust seasoning to taste. Serve warm as a side dish.
