Carolina Gumbo Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, celery, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Cook the Meats

   Add the diced chicken and sliced Andouille sausage to the pot. Cook until the chicken is browned and cooked through, about 8-10 minutes.

3. 3

   Add the Okra and Seasonings

   Stir in the sliced okra, diced tomatoes (with their juice), Cajun seasoning, bay leaves, salt, and black pepper. Mix well to combine.

4. 4

   Add Broth and Simmer

   Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low and let it simmer for about 30 minutes, stirring occasionally.

5. 5

   Stir in Hoppin' John

   After 30 minutes, add the Hoppin' John to the pot and stir well. Continue to simmer for an additional 10 minutes.

6. 6

   Serve

   Remove bay leaves before serving. Ladle the gumbo into bowls and garnish with chopped green onions. Enjoy your Carolina Gumbo!